Updates are available Erratum dated 2015-02-06
Click to view Erratum: https://doi.org/10.1038/nbt0215-210e
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Authors
De Steur, Hans
Blancquaert, Dieter
Strobbe, Simon
Lambert, Willy
Gellynck, Xavier
Van Der Straeten, Dominique
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Article History
First Online: 9 January 2015
Change Date: 14 January 2015
Change Type: Corrigendum
Change Details: In the version of this article initially published, Figure 3a had three errors. The heights for bars '26' and '31' for US, Vitamin E, broccoli + tomato + potato were ˜7 and ˜25, respectively; the transgenic (green) value US, vitamin E, tomato was given as '24.5', but should be '40.3'. The errors have been corrected in the HTML and PDF versions of the article.
Competing interests
: The authors declare no competing financial interests.
