Daily Exposure to Sucrose Impairs Subsequent Learning About Food Cues: A Role for Alterations in Ghrelin Signaling and Dopamine D2 Receptors
Crossref DOI link: https://doi.org/10.1038/npp.2015.287
Published Online: 2015-09-14
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharpe, M J
Clemens, K J
Morris, M J
Westbrook, R F
Text and Data Mining valid from 2015-09-14
Article History
Received: 16 April 2015
Revised: 1 September 2015
Accepted: 4 September 2015
First Online: 14 September 2015