Eating ‘Junk-Food’ Produces Rapid and Long-Lasting Increases in NAc CP-AMPA Receptors: Implications for Enhanced Cue-Induced Motivation and Food Addiction
Crossref DOI link: https://doi.org/10.1038/npp.2016.111
Published Online: 2016-07-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oginsky, Max F
Goforth, Paulette B
Nobile, Cameron W
Lopez-Santiago, Luis F
Ferrario, Carrie R
Text and Data Mining valid from 2016-07-07
Article History
Received: 9 February 2016
Revised: 14 June 2016
Accepted: 16 June 2016
First Online: 7 July 2016