The healthy diet — fruits, vegetables, legumes, and fats
Crossref DOI link: https://doi.org/10.1038/nrcardio.2017.151
Published Online: 2017-09-14
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernández-Ruiz, Irene
Text and Data Mining valid from 2017-09-14
Article History
First Online: 14 September 2017