Improving glucose tolerance via the gut–brain axis
Crossref DOI link: https://doi.org/10.1038/nrgastro.2015.204
Published Online: 2015-12-02
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Weber, Christine
Text and Data Mining valid from 2015-12-02
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First Online: 2 December 2015