A systematic comparison of sugar content in low-fat vs regular versions of food
Crossref DOI link: https://doi.org/10.1038/nutd.2015.43
Published Online: 2016-01-25
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, P K
Lin, S
Heidenreich, P
Text and Data Mining valid from 2016-01-25
Version of Record valid from 2016-01-25
Article History
Received: 10 August 2015
Revised: 19 October 2015
Accepted: 15 November 2015
First Online: 25 January 2016
Competing interests
: The authors declare no conflict of interest.