The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Faas, Marijke M.
de Vos, Paul
Text and Data Mining valid from 2020-09-01
Version of Record valid from 2020-09-10
5 March 2020
31 March 2020
27 April 2020
10 September 2020
Conflict of interest
The authors declare that they have no conflict of interest.