Fogel, Anna
McCrickerd, Keri
Goh, Ai Ting
Fries, Lisa R.
Chong, Yap-Seng
Tan, Kok Hian http://orcid.org/0000-0003-1945-0266
Yap, Fabian
Shek, Lynette P.
Meaney, Michael J.
Cai, Shirong
Silveira, Patricia Pelufo http://orcid.org/0000-0001-8626-2519
Broekman, Birit F. P.
Lee, Yung Seng http://orcid.org/0000-0002-1253-0557
Godfrey, Keith M. http://orcid.org/0000-0002-4643-0618
Chong, Mary Foong Fong
Forde, Ciarán G. http://orcid.org/0000-0002-4001-9182
Article History
Received: 23 July 2018
Revised: 17 January 2019
Accepted: 7 February 2019
First Online: 28 March 2019
Compliance with ethical standards
:
: KMG, CGF, YSL and YSC have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. They are part of an academic consortium that has received research funding from Abbott Nutrition, Nestec and Danone. LRF is an employee of Nestec SA, working at the Nestlé Research Center. CGF currently serves on the Scientific Advisory Council for Kerry Taste and Nutrition. The remaining authors declare that they have no conflict of interest.