Rogers, Peter J. http://orcid.org/0000-0003-3525-3473
Appleton, Katherine M. http://orcid.org/0000-0001-7045-3564
Article History
Received: 7 March 2020
Revised: 16 October 2020
Accepted: 23 October 2020
First Online: 9 November 2020
Change Date: 27 May 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41366-021-00863-w
Compliance with ethical standards
:
: In connection with research on LCS and sugar, PJR. has received funding for research from Sugar Nutrition UK; provided consultancy services for Coca-Cola Great Britain; received speaker’s fees from the International Sweeteners Association, the Global Stevia Research Institute, ILSI-Brasil, ILSI-Europe and ILSI-India; and received honoraria from ILSI-Europe. KMA has received funding for relevant research from Unilever R&D Vlaardingen, NL; has current funding from TIFN, NL (in collaboration with Arla Foods, DK, American Beverage Association, USA, Cargill, USA, Dutch Knowledge Centre for Sugar, NL, Firmenich, CH, the International Sweeteners Association, BE, SinoSweet, China, Unilever, NL), and from the International Sweeteners Association; and has received speaker’s expenses from the International Sweeteners Association, PepsiCo and ILSI-North America.