Wu, Zhanxuan E. http://orcid.org/0000-0003-1896-0221
Fraser, Karl
Kruger, Marlena C.
Sequeira, Ivana R.
Yip, Wilson
Lu, Louise W.
Plank, Lindsay D. http://orcid.org/0000-0003-2737-0151
Murphy, Rinki http://orcid.org/0000-0002-0043-2423
Cooper, Garth J. S.
Martin, Jean-Charles http://orcid.org/0000-0002-2870-0012
Hollingsworth, Kieren G.
Poppitt, Sally D. http://orcid.org/0000-0002-2214-8378
Article History
Received: 10 June 2020
Revised: 10 April 2021
Accepted: 30 April 2021
First Online: 16 May 2021
Compliance with ethical standards
:
: This study was funded by the New Zealand Ministry for Business, Innovation and Employment (MBIE, grant no. 3710040) through the High-Value Nutrition National Science Challenge. The authors declare no conflict of interest.
: The study received ethical approval from the Health and Disabilities Ethics Committee (HDEC), Auckland, New Zealand (16/STH/23) and is registered with the Australian New Zealand Clinical Trials Registry ACTRN: 12616000362493. All participants gave written informed consent at the time of study enrolment.