Buszkiewicz, James H. http://orcid.org/0000-0002-7919-7103
Bobb, Jennifer F.
Kapos, Flavia
Hurvitz, Philip M.
Arterburn, David
Moudon, Anne Vernez http://orcid.org/0000-0001-8485-4799
Cook, Andrea
Mooney, Stephen J.
Cruz, Maricela
Gupta, Shilpi
Lozano, Paula
Rosenberg, Dori E.
Theis, Mary Kay
Anau, Jane
Drewnowski, Adam
Article History
Received: 21 March 2021
Revised: 19 July 2021
Accepted: 4 August 2021
First Online: 27 August 2021
Competing interests
: Adam Drewnowski has received grants, honoraria, and consulting fees from numerous food, beverage, and ingredient companies and from other commercial and nonprofit entities with an interest in diet quality and nutrient density of foods. The University of Washington receives research funding from public and private sectors. All other authors have no conflicts of interest to declare.