Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
McCray, Nathan L.
VanNoy, Brianna N.
Geller, Ruth J.
Zota, Ami R.
Text and Data Mining valid from 2021-10-27
Version of Record valid from 2021-10-27
9 June 2021
24 September 2021
27 September 2021
27 October 2021
The authors declare no competing interests.