Huang, Liping http://orcid.org/0000-0002-0945-8988
Neal, Bruce http://orcid.org/0000-0002-0490-7465
Wu, Jason H. Y.
Huang, Yuli
Marklund, Matti
Campbell, Norm R. C. http://orcid.org/0000-0002-1093-4742
He, Feng J.
Yoshimura, Sohei
Chalmers, John
Trieu, Kathy
Article History
Received: 19 October 2020
Revised: 2 February 2021
Accepted: 5 February 2021
First Online: 5 March 2021
Compliance with ethical standards
:
: Outside this work, BN has received salt substitute for trials from Salt Manufacturing Company in China and Nutek. NRCC is an unpaid member of World Action on Salt and Health and an unpaid consultant on dietary sodium and hypertension control to numerous governmental and non-governmental organizations. FJH is a member of Consensus Action on Salt & Health (CASH) and World Action on Salt & Health (WASH). Both CASH and WASH are non-profit charitable organizations and FJH does not receive any financial support from CASH or WASH. JHYW is supported by a UNSW Scientia Fellowship. YH and MM, BN and JHYW, are researchers within a National Health and Medical Research Council Centre for Research Excellence in reducing salt intake using food policy interventions (APP1117300).