Updates are available Correction dated 2021-03-04
Click to view Correction: https://doi.org/10.1038/s41380-021-01056-7
Updates are available Correction dated 2018-11-21
Click to view Correction: https://doi.org/10.1038/s41380-018-0299-7
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Authors
Lassale, Camille
Batty, G. David
Baghdadli, Amaria
Jacka, Felice http://orcid.org/0000-0002-9825-0328
Sánchez-Villegas, Almudena
Kivimäki, Mika http://orcid.org/0000-0002-4699-5627
Akbaraly, Tasnime http://orcid.org/0000-0002-2150-4190
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More Information
Article History
Received: 10 May 2018
Revised: 26 July 2018
Accepted: 2 August 2018
First Online: 26 September 2018
Change Date: 21 November 2018
Change Type: Correction
Change Details: This article was originally published under standard licence, but has now been made available under a CC BY 4.0 license. The PDF and HTML versions of the paper have been modified accordingly.
Change Date: 4 March 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41380-021-01056-7
Compliance with ethical standards
:
: Felice Jacka has received: (1) competitive Grant/Research support from the Brain and Behaviour Research Institute, the National Health and Medical Research Council (NHMRC), Australian Rotary Health, the Geelong Medical Research Foundation, the Ian Potter Foundation, The University of Melbourne; (2) industry support for research from Meat and Livestock Australia, Woolworths Limited, the A2 Milk Company, Be Fit Foods; (3) philanthropic support from the Fernwood Foundation, Wilson Foundation, the JTM Foundation, the Serp Hills Foundation, the Roberts Family Foundation, the Waterloo Foundation and; (4) travel support and speakers honoraria from Sanofi-Synthelabo, Janssen Cilag, Servier, Pfizer, Network Nutrition, Angelini Farmaceutica, Eli Lilly and Metagenics. Felice Jacka has written two books for commercial publication. All other authors declare that they have no conflict of interest.
