Boehme, Marcus http://orcid.org/0000-0002-5678-8226
van de Wouw, Marcel http://orcid.org/0000-0002-2607-314X
Bastiaanssen, Thomaz F. S. http://orcid.org/0000-0001-6891-734X
Olavarría-Ramírez, Loreto
Lyons, Katriona
Fouhy, Fiona http://orcid.org/0000-0002-8285-7694
Golubeva, Anna V.
Moloney, Gerard M.
Minuto, Chiara
Sandhu, Kiran V.
Scott, Karen A. http://orcid.org/0000-0002-4133-423X
Clarke, Gerard http://orcid.org/0000-0001-9771-3979
Stanton, Catherine http://orcid.org/0000-0002-6724-7011
Dinan, Timothy G.
Schellekens, Harriët http://orcid.org/0000-0002-6065-3797
Cryan, John F. http://orcid.org/0000-0001-5887-2723
Funding for this research was provided by:
Science Foundation Ireland (SFI/12/RC/2273, 15/JP-HDHL/3270, SFI/12/RC/2273, 15/JP-HDHL/3270, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, SFI/12/RC/2273, 15/JP-HDHL/3270, SFI/12/RC/2273, 15/JP-HDHL/3270, SFI/12/RC/2273, 15/JP-HDHL/3270, SFI/12/RC/2273, 15/JP-HDHL/3270)
Article History
Received: 26 November 2018
Revised: 23 March 2019
Accepted: 26 March 2019
First Online: 16 May 2019
Compliance with ethical standards
:
: JFC, TGD & CS have research funding from Dupont Nutrition Biosciences APS, Cremo SA, Alkermes Inc, 4D Pharma PLC, Mead Johnson Nutrition, Nutricia Danone, Suntory Wellness. JFC, TGD, CS & GC have spoken at meetings sponsored by food and pharmaceutical companies. All other authors report no financial interests or potential conflicts of interest