Henry, Christiani Jeyakumar http://orcid.org/0000-0002-1602-0140
Quek, Rina Yu Chin http://orcid.org/0000-0002-7904-6014
Kaur, Bhupinder
Shyam, Sangeetha
Singh, Harvinder Kaur Gilcharan
Funding for this research was provided by:
Biomedical Science Institute Industry Alignment Fund (IAF-PP); Food Structure Engineering for Nutrition and Health
Biomedical Science Institute Industry Alignment Fund (IAF-PP); Food Structure Engineering for Nutrition and Health
Biomedical Science Institute Industry Alignment Fund (IAF-PP); Food Structure Engineering for Nutrition and Health
Article History
Received: 14 August 2020
Revised: 25 October 2020
Accepted: 16 November 2020
First Online: 6 January 2021
Conflict of interest
: The authors declare that they have no conflict of interest.