Li, Weilin
Wong, Chi Chun
Zhang, Xiaoming
Kang, Wei
Nakatsu, Geicho
Zhao, Qinfu
Chen, Huarong
Go, Minnie Yin Yin
Chiu, Philip Wai Yan
Wang, Xiaohong
Ji, Jiafu
Li, Xiaona
Cai, Zongwei
Ng, Enders Kwok Wai
Yu, Jun
Funding for this research was provided by:
Research Grants Council, University Grants Committee (RGC, UGC) (14111216, 14106145, 14114615, 14101917)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (HMRF) (03140856)
Vice-Chancellor's Discretionary Fund CUHK; Shenzhen Virtual University Park Support Scheme to CUHK Shenzhen Research Institute; CUHK direct grant.
National Natural Science Foundation of China (National Science Foundation of China) (81502064)
Article History
Received: 28 December 2017
Revised: 23 May 2018
Accepted: 12 June 2018
First Online: 27 July 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.