Xu, Hui
Liu, Lei http://orcid.org/0000-0003-3452-4323
Li, Weilin
Zou, Duowu
Yu, Jun http://orcid.org/0000-0001-5008-2153
Wang, Lifu http://orcid.org/0000-0001-5172-9932
Wong, Chi Chun http://orcid.org/0000-0003-1362-3541
Funding for this research was provided by:
National Natural Science Foundation of China (81772501, 81802331)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (06170686)
Research Grants Council, University Grants Committee (14101917, 14108718, 14163817, 14110819)
Article History
Received: 11 July 2020
Revised: 2 November 2020
Accepted: 24 November 2020
First Online: 15 December 2020
Change Date: 9 February 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41388-021-01651-6
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.