Zhou, Jianfu
Wang, Yuliang
Wu, Dinglan
Wang, Shusheng
Chen, Zhiqiang
Xiang, Songtao http://orcid.org/0000-0001-5574-3432
Chan, Franky Leung http://orcid.org/0000-0003-0567-2052
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (02130066)
Research Grants Council, University Grants Committee (461009, 2140789, 14107116, 14110918)
National Natural Science Foundation of China (81802575, 82072830, 81872283, 81774067, 82072830, 81872283)
Guangdong Science and Technology Department (2017A050506042)
Medical Science and Technology Foundation of Guangdong Province (A2020239)
Article History
Received: 28 October 2020
Revised: 18 February 2021
Accepted: 24 February 2021
First Online: 9 March 2021
Compliance with ethical standards
:
: The authors declare no competing interests.