Lyu, Yang
Xie, Fuda
Chen, Bonan
Shin, Wing Sum
Chen, Wei
He, Yulong http://orcid.org/0000-0002-1902-0963
Leung, Kam Tong http://orcid.org/0000-0002-7695-2513
Tse, Gary M. K. http://orcid.org/0000-0002-9405-9665
Yu, Jun http://orcid.org/0000-0001-5008-2153
To, Ka Fai http://orcid.org/0000-0003-4919-3707
Kang, Wei http://orcid.org/0000-0002-4651-677X
Funding for this research was provided by:
National Natural Science Foundation of China (82272990)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (08190586)
Article History
Received: 11 October 2023
Revised: 22 November 2023
Accepted: 24 November 2023
First Online: 11 December 2023
Competing interests
: The authors declare no competing interests.