Vidal, Adriana C.
Oyekunle, Taofik
Howard, Lauren E.
Shivappa, Nitin
De Hoedt, Amanda
Figueiredo, Jane C.
Taioli, Emanuela
Fowke, Jay H.
Lin, Pao-Hwa
Hebert, James R.
Freedland, Stephen J.
Funding for this research was provided by:
American Cancer Society (RSG-18-018-01 - CPHPS)
U.S. Department of Defense (W81XWH-16-1-0750, W81XWH-16-1-0750)
U.S. Department of Health & Human Services | National Institutes of Health (K24 CA160653)
Article History
Received: 7 November 2018
Revised: 22 January 2019
Accepted: 28 January 2019
First Online: 12 April 2019
Compliance with ethical standards
:
: JRH owns controlling interest in Connecting Health Innovations LLC (CHI), a company planning to license the right to his invention of the dietary inflammatory index (DII®) from the University of South Carolina in order to develop computer and smart phone applications for patient counseling and dietary intervention in clinical settings. NS is an employee of CHI. The subject matter of this paper will not have any direct bearing on the activities of CHI, nor has CHI exerted any influence on this project. The other authors declare that they have no conflict of interest.