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Microbial competition reduces metabolic interaction distances to the low µm-range

Crossref DOI link: https://doi.org/10.1038/s41396-020-00806-9

Published Online: 2020-10-19

Published Print: 2021-03-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van Tatenhove-Pel, Rinke J https://orcid.org/0000-0002-8291-5823
Rijavec, Tomaž

Lapanje, Aleš https://orcid.org/0000-0002-2603-0844
van Swam, Iris

Zwering, Emile

Hernandez-Valdes, Jhonatan A https://orcid.org/0000-0001-9186-4792
Kuipers, Oscar P https://orcid.org/0000-0001-5596-7735
Picioreanu, Cristian

Teusink, Bas https://orcid.org/0000-0003-3929-0423
Bachmann, Herwig https://orcid.org/0000-0002-8224-0993
Funding

Funding for this research was provided by:

NWO-TTW 13858

NWO-TTW 13858
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Version of Record valid from 2024-01-10

Text and Data Mining valid from 2020-10-19

Version of Record valid from 2020-10-19
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Article History

Received: 6 May 2020

Revised: 21 September 2020

Accepted: 2 October 2020

First Online: 19 October 2020

Compliance with ethical standards

:

: HB is employed by NIZO Food Research, a contract research organization. NIZO Food Research had no role in the study design, data collection, and analysis, decision to publish, or preparation of the manuscript.