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Authors
Takeuchi, Mariko http://orcid.org/0000-0002-8487-9969
Kuwahara, Hirokazu http://orcid.org/0000-0001-9271-1616
Murakami, Takumi http://orcid.org/0000-0002-4738-0464
Takahashi, Kazuki
Kajitani, Rei http://orcid.org/0000-0002-5013-0052
Toyoda, Atsushi http://orcid.org/0000-0002-0728-7548
Itoh, Takehiko http://orcid.org/0000-0002-6113-557X
Ohkuma, Moriya
Hongoh, Yuichi http://orcid.org/0000-0002-5901-9625
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (16H04840, 17H01510, 17K19423, 20H02897, 20H05584, 17H01447, 19H05689)
Institute for Fermentation, Osaka (G-2018-1-039)
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License Information
Text and Data Mining valid from 2020-06-01
Version of Record valid from 2020-06-01
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More Information
Article History
Received: 5 February 2020
Revised: 13 May 2020
Accepted: 21 May 2020
First Online: 1 June 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
