Zemouri, Charifa
Ofiteru, Irina Dana
Jakubovics, Nicholas S.
Article History
Received: 18 March 2020
Accepted: 27 July 2020
First Online: 18 December 2020
Conflict of interest
: This study has been funded partly by the Foundation of Oral Biology (Stichting Orale Biologie), The Netherlands. This work was conducted by an expert group from the Functional Foods Task Force of the European branch of the International Life Sciences Institute (ILSI Europe). Industry members of this task force are listed on the ILSI Europe website at ExternalRef removed. Experts are not paid for the time spent on this work; however, the non-industry members within the expert group received a small compensatory sum (honouraria) and travel support from the Functional Foods Task Force to attend meetings to discuss the review. ILSI Europe was not involved in the design of the study, the collection, analysis and interpretation of data, and in writing the manuscript. ILSI Europe facilitated scientific meetings and coordinated the overall project management and administrative tasks relating to the completion of this work. The research reported is the result of a scientific evaluation in line with ILSI Europe's framework to provide a pre-competitive setting for public-private partnership (PPP). For further information about ILSI Europe, please email info@ilsieurope.be or call + 32 2 771 00 14. The opinions expressed herein and the conclusions of this publication are those of the authors and do not represent the views of ILSI Europe nor those of its member companies.