Yu, Hongyan
Xie, Mingxu
Meng, Zhaoyue
Lo, Chun-Yin
Chan, Franky Leung http://orcid.org/0000-0003-0567-2052
Jiang, Liwen
Meng, Xiangqi http://orcid.org/0000-0002-6407-6122
Yao, Xiaoqiang http://orcid.org/0000-0002-0687-8186
Funding for this research was provided by:
National Natural Science Foundation of China (81702533)
the Fundamental Research Funds for the Central Universities(19ykpy07); and the Natural Science Foundation of Guangdong Province
CUHK | Hong Kong Institute of Educational Research, Chinese University of Hong Kong (AoE/M-05/12, 14100619, RIF/R4005-18F)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (06170176)
Article History
Received: 19 April 2021
Revised: 13 July 2021
Accepted: 20 August 2021
First Online: 21 September 2021
Ethics approval and consent to participate
: All animal experiments were approved by the Animal Experimentation Ethics Committee of The Chinese University of Hong Kong, performed in compliance with the guide for the care and used of laboratory animals.
: Not applicable.
: The authors declare no competing interests.