Li, Xiaoming
Li, Fang
Zhang, Xixi
Zhang, Haiwei
Zhao, Qun
Li, Ming
Wu, Xiaoxia
Wang, Lingxia
Liu, Jianling
Wu, Xuanhui
Ou, Yangjing
Xing, Mingyan
Zhang, Yue http://orcid.org/0000-0002-7727-4814
Deng, Jiangshan
Wang, Xiuzhe
Luo, Yan
Li, Jinbao http://orcid.org/0000-0001-5582-5737
Zhao, Yuwu
Zhang, Haibing http://orcid.org/0000-0002-8814-7378
Funding for this research was provided by:
National Natural Science Foundation of China (31970688, 31771537, 82001684)
Article History
Received: 3 November 2020
Revised: 10 January 2022
Accepted: 11 January 2022
First Online: 21 January 2022
Competing interests
: The authors declare no competing interests.
: Our studies did not include human participates, human data or human tissues. Animal experiments were conducted in accordance with the guidelines of the Institutional Animal Care and Use Committee of the Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences.