Fu, Xiu-Qiong
Liu, Bin
Wang, Ya-Ping
Li, Jun-Kui
Zhu, Pei-Li
Li, Ting
Tse, Kai-Wing
Chou, Ji-Yao
Yin, Cheng-Le
Bai, Jing-Xuan
Liu, Yu-Xi
Chen, Ying-Jie
Yu, Zhi-Ling
Funding for this research was provided by:
Research Grants Council, University Grants Committee (12125116, 12102918)
Shenzhen Science and Technology Innovation Commission (JCYJ20160229210327924, JCYJ20170817173608483)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (14150571, 15163441)
Hong Kong Baptist University (FRG1/16-17/048, FRG2/17-18/032)
National Science Foundation of China | Young Scientists Fund (81803788)
Article History
Received: 24 September 2019
Revised: 15 January 2020
Accepted: 16 January 2020
First Online: 20 April 2020
Conflict of interest
: The authors declare that they have no conflict of interest.