Wardill, Hannah R. http://orcid.org/0000-0002-6613-3661
Da Silva Ferreira, Ana Rita http://orcid.org/0000-0001-7568-6324
Kumar, Himanshu http://orcid.org/0000-0002-9749-8620
Bateman, Emma H. http://orcid.org/0000-0003-1665-102X
Cross, Courtney B. http://orcid.org/0000-0002-9549-5346
Bowen, Joanne M. http://orcid.org/0000-0003-0876-0031
Havinga, Rick
Harmsen, Hermie J. M. http://orcid.org/0000-0003-2725-6148
Knol, Jan http://orcid.org/0000-0002-2103-5961
Dorresteijn, Bram
van Dijk, Miriam
van Bergenhenegouwen, Jeroen
Tissing, Wim J. E. http://orcid.org/0000-0001-9101-507X
Article History
Received: 10 November 2022
Revised: 24 April 2023
Accepted: 2 May 2023
First Online: 23 May 2023
Competing interests
: All authors have read the journal’s conflicts of interest policy. Dietary products used in this project were provided by Danone Nutricia Research (JvB, MvD, BD, HK, JK). All work presented in this manuscript was conducted independently of Danone Nutricia Research at the University Medical Centre Groningen and the University of Adelaide. All other authors declare no competing interests.