Zhang, Xingxing http://orcid.org/0009-0006-1312-0898
Li, Haolong
Wang, Yuliang http://orcid.org/0000-0001-6975-4503
Zhao, Hui http://orcid.org/0000-0001-8160-6415
Wang, Zhu http://orcid.org/0000-0002-5457-3731
Chan, Franky Leung http://orcid.org/0000-0003-0567-2052
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (06170256)
Shenzhen Science and Technology Innovation Commission (JCYJ20210324131414039)
National Natural Science Foundation of China (81802566)
Article History
Received: 22 June 2023
Revised: 15 March 2024
Accepted: 18 March 2024
First Online: 26 March 2024
Competing interests
: The authors declare no competing interests.
: All animal procedures were performed in accordance with the institutional laboratory animal guidelines and with approval from the animal experimentation ethics committee of The Chinese University of Hong Kong.