Deng, Zilin
Zhu, Jiaxing
Ma, Zhiyuan
Yi, Zhiqiang
Tuo, Biguang
Li, Taolang http://orcid.org/0000-0001-8150-7687
Liu, Xuemei http://orcid.org/0000-0002-3104-4343
Funding for this research was provided by:
National Natural Science Foundation of China (81860103, 82070536, 82073087, 82160505, 81660098)
Guizhou Province International Science and Technology Cooperation (Gastroenterology) Bas
Article History
Received: 19 September 2022
Revised: 23 December 2022
Accepted: 10 January 2023
First Online: 24 January 2023
Competing interests
: The authors declare no competing interests.