Chen, Xiaoyu
Dong, Chaoqun
Wei, Kongchang
Yao, Yifei
Feng, Qian http://orcid.org/0000-0003-3196-0840
Zhang, Kunyu http://orcid.org/0000-0003-2481-4781
Han, Fengxuan
Mak, Arthur Fuk-Tat
Li, Bin
Bian, Liming
Funding for this research was provided by:
National Natural Science Foundation of China (National Science Foundation of China) (31570979)
Food and Health Bureau (Food and Health Bureau of the Government of the Hong Kong Special Administrative Region) (03140056)
Article History
Received: 9 March 2018
Revised: 24 May 2018
Accepted: 7 June 2018
First Online: 21 August 2018
Conflict of interest
: The authors declare no conflict of interest.