Is nutritional quality of food-at-home purchases improving? 1969–2010: 40 years of household consumption surveys in France
Crossref DOI link: https://doi.org/10.1038/s41430-017-0041-6
Published Online: 2017-12-19
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caillavet, France
Darmon, Nicole
Létoile, Flavie
Nichèle, Véronique
License valid from 2017-12-19