Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
Crossref DOI link: https://doi.org/10.1038/s41430-017-0053-2
Published Online: 2018-01-10
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakadate, Misako
Ishihara, Junko http://orcid.org/0000-0002-9516-5646
Iwasaki, Motoki
Kitamura, Kaori
Kato, Erika
Tanaka, Junta
Nakamura, Kazutoshi
Ishihara, Takuma
Shintani, Ayumi
Takachi, Ribeka
Text and Data Mining valid from 2018-01-10