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Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

Crossref DOI link: https://doi.org/10.1038/S41430-017-0070-1

Published: 2018-11

Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY

Authors

Evans, CEL http://orcid.org/0000-0002-4065-4397
Hutchinson, J http://orcid.org/0000-0002-6251-5013
Christian, MS

Hancock, N

Cade, JE
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Article History

Received: 4 November 2016

Revised: 21 July 2017

Accepted: 10 October 2017

First Online: 1 February 2018

Compliance with ethical standards

:

: CELE, JH, NH, MSC and JEC had financial support from the UK-based charity, Kids CompanySuperscript removed, for the submitted work. Kids CompanySuperscript removedhad no role in the design, analysis or writing of this article. CELE, JH, NH, MSC and JEC have no other relationships with companies that might have an interest in the submitted work.