D’Elia, L. http://orcid.org/0000-0002-1782-0211
,
Manfredi, M.
Strazzullo, P.
Galletti, F. http://orcid.org/0000-0001-7556-0254
Article History
Received: 22 January 2018
Revised: 30 April 2018
Accepted: 7 May 2018
First Online: 8 August 2018
Compliance with ethical standards
:
: GF is member of the advisory board of the Italian Society of Hypertension. SP is President of the Italian Society of Human Nutrition, Scientific Coordinator of the Interdisciplinary Working Group for Reduction of Salt Intake in Italy (GIRCSI), member of the committee for the preparation of the Italian Nutritional Guidelines and an unpaid member of WASH (World Action in Salt and Health). The remaining authors declare that they have no conflict of interest.