van Langeveld, Astrid W. B.
Teo, Pey Sze
Mars, Monica
Feskens, Edith J. M.
de Graaf, Cees
de Vries, Jeanne H. M.
Article History
Received: 25 March 2018
Revised: 22 August 2018
Accepted: 24 August 2018
First Online: 25 September 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: The study was approved by the ethical committee of Wageningen University (ABR numbers: NQplus study, NL34775.081.10 and Taste, Fat and Texture study, NL47315.081.13) and was conducted according to the declaration of Helsinki. The Taste, Fat and Texture study was registered at ExternalRef removed as NCT03233503.