Ghanavati, Matin
Hosseinabadi, Susan Mohammadi
Parsa, Saeed Alipour
Safi, Morteza
Emamat, Hadi
Nasrollahzadeh, Javad http://orcid.org/0000-0002-9133-1870
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran.
Article History
Received: 21 May 2020
Revised: 23 October 2020
Accepted: 17 November 2020
First Online: 8 January 2021
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.