Gressier, Mathilde http://orcid.org/0000-0002-0487-1589
Frost, Gary http://orcid.org/0000-0003-0529-6325
Funding for this research was provided by:
Societé des Produits Nestlé
Article History
Received: 18 November 2020
Revised: 15 April 2021
Accepted: 21 April 2021
First Online: 13 May 2021
Compliance with ethical standards
:
: MG is the recipient of an unconditional PhD Studentship grant from Societé des Produits Nestlé, supervised by GF. Societé des Produits Nestlé has no role in the study design, data collection and analysis, or preparation of the protocol and research paper. The Nutrition Research Group is funded by grants from the MRC, BBSRC, NIHR, an Integrative Mammalian Biology (IMB) Capacity Building Award, and is supported by the NIHR Biomedical Research Centre Funding Scheme. GF is an NIHR senior investigator. The views expressed are those of the author(s) and not necessarily those of the NHS, the NIHR or the Department of Health.