Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort
Crossref DOI link: https://doi.org/10.1038/s41430-022-01239-7
Published Online: 2022-11-23
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Donat-Vargas, Carolina http://orcid.org/0000-0002-4523-4148
Lopez-Garcia, Esther
Banegas, José R.
Martínez-González, Miguel Á.
Rodríguez-Artalejo, Fernando
Guallar-Castillón, Pilar
Text and Data Mining valid from 2022-11-23
Version of Record valid from 2022-11-23
Article History
First Online: 23 November 2022