Alvares-da-Silva, Mario Reis
Ivancovsky-Wajcman, Dana
Oliveira, Claudia P.
Rabie, Soheyla
Longo, Larisse
Uribe-Cruz, Carolina
Yoshimura, Silvia Massami
Joveleviths, Dvora
Ben-Yehoyada, Merav
Grinshpan, Laura Sol
Shibolet, Oren
Kariv, Revital
Zelber-Sagi, Shira
Funding for this research was provided by:
Research Grants and Fellowships Fund on Food and Nutrition and their Implications on Public Health, The Israeli Ministry of Health.
Article History
Received: 14 May 2023
Revised: 10 February 2024
Accepted: 14 February 2024
First Online: 26 February 2024
Competing interests
: The authors declare no competing interests.
: The study was aproved by the IRB of each center.