Testone, Giulio
Sobolev, Anatoly Petrovich
Mele, Giovanni
Nicolodi, Chiara
Gonnella, Maria
Arnesi, Giuseppe
Biancari, Tiziano
Giannino, Donato http://orcid.org/0000-0001-5854-7912
Funding for this research was provided by:
This research was supported by the project “Nutrizione, Alimentazione & Invecchiamento Attivo (NUTR-AGE)” of the National Research Council of Italy.
This research was supported by the project “Nutrizione, Alimentazione & Invecchiamento Attivo (NUTR-AGE)” of the National Research Council of Italy.
This research was supported by the project “Nutrizione, Alimentazione & Invecchiamento Attivo (NUTR-AGE)” of the National Research Council of Italy.
This research was supported by the project “Nutrizione, Alimentazione & Invecchiamento Attivo (NUTR-AGE)” of the National Research Council of Italy.
This research was supported by the project “Nutrizione, Alimentazione & Invecchiamento Attivo (NUTR-AGE)” of the National Research Council of Italy.
Article History
Received: 13 November 2020
Revised: 8 February 2021
Accepted: 24 February 2021
First Online: 1 May 2021
Conflict of interest
: The authors declare no competing interests.