Lin, Marie
Trejaut, Jean A.
Funding for this research was provided by:
Ministry of Science and Technology, Taiwan (#101-2320-B-195-001-MY3)
Luis Ko of the I-Mei Foods Co. Ltd., Wenlong Hsu from the Chimei Corporation of Taiwan Kwangming Koo from the Zung Hsing Co. Ltd. in Taiwan
Article History
Received: 19 May 2022
Revised: 12 November 2022
Accepted: 22 November 2022
First Online: 18 January 2023
Competing interests
: The authors declare no competing interests. The funders had no role in the study design, data collection, analysis, decision to publish, or preparation of the manuscript.