Dietary salt intake in Japan - past, present, and future
Crossref DOI link: https://doi.org/10.1038/s41440-022-00888-2
Published Online: 2022-03-16
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsuchihashi, Takuya
Text and Data Mining valid from 2022-03-16
Version of Record valid from 2022-03-16
Article History
Received: 27 December 2021
Revised: 2 February 2022
Accepted: 3 February 2022
First Online: 16 March 2022
Compliance with ethical standards
:
: The author declares no competing interests.