Ahn, Jinsook http://orcid.org/0000-0002-4175-5181
Jo, Inseong http://orcid.org/0000-0002-7964-4751
Kang, So-mi
Hong, Seokho http://orcid.org/0000-0003-4603-8445
Kim, Suhyeon
Jeong, Soyeon http://orcid.org/0000-0002-5746-7117
Kim, Yong-Hak http://orcid.org/0000-0001-6192-5996
Park, Bum-Joon
Ha, Nam-Chul http://orcid.org/0000-0003-4813-748X
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (710012-03-1-HD120)
National Research Foundation of Korea (NRF-2017R1A2B2003992, NRF-2017M3A9R6029755, NRF-2016R1A2B2014493)
Article History
Received: 8 April 2019
Accepted: 26 July 2019
First Online: 21 August 2019
Competing interests
: The authors declare no competing interests.