Takehara, Sayaka
Sakuraba, Shun http://orcid.org/0000-0001-5768-2389
Mikami, Bunzo
Yoshida, Hideki
Yoshimura, Hisako
Itoh, Aya
Endo, Masaki
Watanabe, Nobuhisa
Nagae, Takayuki
Matsuoka, Makoto
Ueguchi-Tanaka, Miyako
Funding for this research was provided by:
Foundation for Dietary Scientific Research (16H04907)
Article History
Received: 6 November 2019
Accepted: 23 March 2020
First Online: 1 May 2020
Competing interests
: The authors declare no competing interests.