Kern, Colin
Wang, Ying
Xu, Xiaoqin http://orcid.org/0000-0002-9744-1165
Pan, Zhangyuan
Halstead, Michelle http://orcid.org/0000-0003-0168-2704
Chanthavixay, Ganrea
Saelao, Perot http://orcid.org/0000-0003-1171-9187
Waters, Susan
Xiang, Ruidong
Chamberlain, Amanda http://orcid.org/0000-0002-9395-1299
Korf, Ian
Delany, Mary E. http://orcid.org/0000-0001-9901-3597
Cheng, Hans H.
Medrano, Juan F. http://orcid.org/0000-0001-7113-3183
Van Eenennaam, Alison L. http://orcid.org/0000-0003-1562-162X
Tuggle, Chris K. http://orcid.org/0000-0002-4229-5316
Ernst, Catherine http://orcid.org/0000-0003-2833-0995
Flicek, Paul http://orcid.org/0000-0002-3897-7955
Quon, Gerald http://orcid.org/0000-0002-1716-0153
Ross, Pablo http://orcid.org/0000-0002-3972-3754
Zhou, Huaijun http://orcid.org/0000-0001-6023-9521
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2015-67015-22940, 2018-67012-28026)
Article History
Received: 26 October 2020
Accepted: 1 March 2021
First Online: 23 March 2021
Competing interests
: The authors declare no competing interests.