Sato, Yuya
Jang, Seonghan
Takeshita, Kazutaka http://orcid.org/0000-0003-1134-8021
Itoh, Hideomi http://orcid.org/0000-0001-5114-9268
Koike, Hideaki
Tago, Kanako
Hayatsu, Masahito
Hori, Tomoyuki http://orcid.org/0000-0003-4459-7999
Kikuchi, Yoshitomo http://orcid.org/0000-0002-1651-2532
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (17H04716, 201911493, 20H03303)
Institute for Fermentation, Osaka
Article History
Received: 2 June 2021
Accepted: 13 October 2021
First Online: 5 November 2021
Competing interests
: The authors declare no competing interests.