Basto-Abreu, Ana
Carnalla, Martha
Torres-Ibarra, Leticia
Romero-Martínez, Martín
Martínez-Barnetche, Jesús http://orcid.org/0000-0002-5228-3554
López-Martínez, Irma
Aparicio-Antonio, Rodrigo
Shamah-Levy, Teresa
Alpuche-Aranda, Celia
Rivera, Juan A.
Barrientos-Gutierrez, Tonatiuh http://orcid.org/0000-0002-0826-9106
Cuevas-Nasu, Lucia
Gaona-Pineda, Elsa Berenice
Ávila-Arcos, Marco Antonio
Reyes-Sánchez, Francisco
Torres-Álvarez, Rossana
López-Olmedo, Nancy
Vidaña-Perez, Desiree
González-Morales, Romina
Barrera-Nuñez, David
Perez-Ferrer, Carolina
Gaspar-Castillo, Carlos
Stern, Dalia
Canto-Osorio, Francisco
Sanchez-Pájaro, Andrés
,
Funding for this research was provided by:
U.S. Department of Health & Human Services | Centers for Disease Control and Prevention (NU50CK000493)
Mexican Government through the National Health and Nutrition Survey provision to the National Institute of Public Health
Article History
Received: 16 June 2021
Accepted: 5 January 2022
First Online: 1 February 2022
Competing interests
: The authors declare no competing interests.