He, Fei http://orcid.org/0000-0002-1165-3248
Wang, Wei http://orcid.org/0000-0002-1530-8783
Rutter, William B. http://orcid.org/0000-0003-1748-2256
Jordan, Katherine W. http://orcid.org/0000-0003-1323-6824
Ren, Jie
Taagen, Ellie
DeWitt, Noah http://orcid.org/0000-0001-9055-993X
Sehgal, Deepmala http://orcid.org/0000-0002-4141-1784
Sukumaran, Sivakumar http://orcid.org/0000-0003-4088-4624
Dreisigacker, Susanne http://orcid.org/0000-0002-3546-5989
Reynolds, Matthew http://orcid.org/0000-0002-4291-4316
Halder, Jyotirmoy
Sehgal, Sunish Kumar
Liu, Shuyu http://orcid.org/0000-0003-4748-2900
Chen, Jianli
Fritz, Allan
Cook, Jason
Brown-Guedira, Gina
Pumphrey, Mike http://orcid.org/0000-0001-7524-9634
Carter, Arron http://orcid.org/0000-0002-8019-6554
Sorrells, Mark
Dubcovsky, Jorge http://orcid.org/0000-0002-7571-4345
Hayden, Matthew J. http://orcid.org/0000-0003-3117-5500
Akhunova, Alina http://orcid.org/0000-0002-2714-3525
Morrell, Peter L. http://orcid.org/0000-0001-6282-1582
Szabo, Les
Rouse, Matthew
Akhunov, Eduard http://orcid.org/0000-0002-0416-5211
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2017-67007-25939)
Bill and Melinda Gates Foundation (INV-004430)
Article History
Received: 2 April 2021
Accepted: 26 January 2022
First Online: 11 February 2022
Competing interests
: The authors declare no competing interests.