Rosa Duque, Jaime S. http://orcid.org/0000-0002-5292-5510
Wang, Xiwei
Leung, Daniel
Cheng, Samuel M. S. http://orcid.org/0000-0001-7293-2331
Cohen, Carolyn A.
Mu, Xiaofeng
Hachim, Asmaa
Zhang, Yanmei
Chan, Sau Man
Chaothai, Sara
Kwan, Kelvin K. H.
Chan, Karl C. K.
Li, John K. C.
Luk, Leo L. H.
Tsang, Leo C. H.
Wong, Wilfred H. S.
Cheang, Cheuk Hei
Hung, Timothy K. http://orcid.org/0000-0002-6195-230X
Lam, Jennifer H. Y.
Chua, Gilbert T.
Tso, Winnie W. Y.
Ip, Patrick
Mori, Masashi
Kavian, Niloufar
Leung, Wing Hang
Valkenburg, Sophie http://orcid.org/0000-0002-0768-9926
Peiris, Malik http://orcid.org/0000-0001-8217-5995
Tu, Wenwei http://orcid.org/0000-0002-6801-8798
Lau, Yu Lung http://orcid.org/0000-0002-4780-0289
Funding for this research was provided by:
Food and Health Bureau (COVID19F02)
Article History
Received: 18 February 2022
Accepted: 17 June 2022
First Online: 28 June 2022
Change Date: 15 August 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41467-022-32337-6
Competing interests
: The authors declare no competing interests.